Parking Ramps & Lots

The Parking Division operates four ramps in the downtown area; these facilities have over 3,300 spaces combined. There are also numerous parking lots in the downtown area under the Parking Division's management.  Here is a map of City-owned parking facilities for which monthly permits are available to the public.

Validations / Vouchers / Coupons

  • At entry: Ticket button
  • At exit:
    • Scan entry ticket
    • Fee will show on screen
    • Scan Validation/Voucher/Coupon

Additional Information

Questions? Contact us at 920-448-3431 or by email.

Daily / Hourly Parking

Parking Facilities
Location/Address
Hours of Charged Parking
Prices
Adams Street Lot
200 North Adams Street
8 a.m. until 6 p.m. Weekdays
$1 per hour
Lot BW NE corner of Broadway & Walnut St 8 a.m. until 6 p.m. Monday thru Saturday (meters)
Permit spaces will be monitored 24/7/365.
$1 per hour for metered parking. Use nickels, dimes, quarters or Passport Parking App.
Cherry Street Ramp
100 Cherry Street
6 a.m. until 6 p.m. Weekdays
$0.85 per hour - First 15 minutes are free
Main Street Ramp
300 Main Street
6 a.m. until 6 p.m. Weekdays
$0.85 per hour - First 15 minutes are free
On-Street Meters
Various Locations
8 a.m. until 6 p.m. Weekdays
Metered Parking $0.90 per hour. Use nickels, dimes, quarters or Passport Parking App
Pine Street Ramp
333 Pine Street
6 a.m. until 6 p.m. Weekdays
$0.85 per hour - First 15 minutes are free
River Ramp
115 Pine Street
 8 a.m. until 6 p.m. Weekdays
Metered Parking $1 per hour. Use nickels, dimes, quarters or Passport Parking App
SPECIAL EVENTS/VALIDATIONS
​​​If you are hosting a special event and wish to validate your patrons' parking in one of our parking ramps, please contact the Parking Division Office at (920) 448-3431 to set this up prior to your event. We can provide validations for short (2-hour, for example) or long (all day) events and are able to invoice the host of the event directly. If the event host purchases validations, we will also be happy to provide traffic control and "man" the gates to ensure the most efficient exiting possible for your patrons.